We were out of our comfort zone a bit today. Dode saw an African restaurant in South Sioux City. She told us that the restaurant had a note on the window saying, "We have anjera."
We weren’t sure if "anjera" was the same as our favorite Ethiopian food, "injera", but we thought we would give it a try.
Steve and I and the three youngest kids got in the car and made the hour trip across the bridge to Nebraska. We found the restaurant simply named, "African Restaurant". A note on the window did indeed say, "We have anjera". Another note said, "We serve goat meat".
We boldly entered. We were not the only customers, but all of the other customers were men. There were no children, no women and no "peach" people, as Shega would say.
The server came on over and asked what we would like to eat. We asked if he was Ethiopian and he shook his head and said, "African."
(We know Africa is a big place, but he didn’t seem to want to narrow it down for us at all.)
We asked if the anjera was Ethiopian injera. He nodded and asked what we would like to eat. There was no menu. He said, "We have injera, steak, chicken legs, spaghetti and chicken for the little ones!" gesturing at the girls.
Shega said, "Do you have dorowat or misrwat?"
She was disapointed when he shook his head. Megan said, "I want an egg, do you have an egg?"
We struggled with the communication a bit, but finally we said, "We’ll take injera with whatever you put on it."
Thomas said, "Can I have spaghetti and steak?’ He couldn’t resist ordering two of his favorites at once.
The server went back into the kitchen and left us wondering what we were going to get.
Soon he brought out six huge Sambusas. Sambusas are an Ethiopian pastry stuffed with meat and onions. They were delicious.
Next he brought out bowls of lettuce, with several cut limes on top.
Later we got three huge platters of injera with two kinds of beef, boiled eggs, chicken legs and potatoes.
Steve had steak on his plate of injera as well as potatoes, chicken legs and meat.
Thomas had a plate piled high with spaghetti and steak. The steak was sliced thin and cooked with onions and peppers.
The food was delicious and plentiful. We all loved the injera and whatever was on it. Megan ate three hard boiled eggs.
After we ate, the girls flitted around the restaurant. Megan sat right down with a group of men and ate rice off their plates with her hands. They waved and shook their heads when I told her to leave the poor men to their dinner.
Shega asked some of the customers if they knew if Ethiopia had a queen. Many of them spoke to her in Amharic (I think) waiting for her to respond.
Dode and Dick joined us for conversation at the end.
We had a great time and great food. Our bill for it all was $29.00.
We will definitely return to "African Restaurant".
It was good for us to be out of our comfort zone.