Steve happened by Worthington, MN again today. He stopped at the Ethiopian restaurant and came home with injera and a new type of berbere. The peope who own the restaurant are always extra nice to Steve.
We had a make-shift Ethiopian meal tonight. We didn’t have much time to cook and Shega had to be at church by 7, so we improvised.
I cooked an onion with some garlic and ginger in some Ethiopian spiced butter. I added a package frozen cooked chicken, a can of chopped tomatoes with chiles and 1/8 cup of berbere.
I chopped a potato, boiled it in the microwave and added a few carrots and green beans. I fried them with the onion and garlic on the stove. We had a little bit of lentils left from last week’s Ethiopian meal. We warmed that up too.
Thomas had two friends over for supper.
I asked Shega to set the table. She put only two forks on the table. I said, "Why do we only have two forks?"
She said, "We’re having injera! Thomas’ friends are the only ones who don’t know how to eat it!"
She was right! Injera is used to pick up the food. Then it is popped in the mouth. No utensils are necessary. Thomas’ friends were quick studies and loved the food almost as much as we do.









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